Friday, May 15, 2026 - "Wine & Food Event", 6:00 pm to 8:30 pm
PLACE: Mariposa Hunters Point Yacht Club, 405 Terry A Francois Blvd., San Francisco COST: $95.00 PER PERSON RSVP to sheppardmurphy@aol.com by April 30th is mandatory - only 50 seats available.
Wines from: Brassfield Estate Winery, Clearlake Oaks, CA
THE MENU
Passed Appetizers
served with Serenity Rose Pinot Noir
Caviar Waffle Bites
Smoked Salmon Mousse in cucumber cups
1st Course
served with Pinot Grigio
Current Butternut Squash Soup with caramelized cranberries and walnuts
with caramelized onions and garlic focaccia bread
2nd Course
Served with Pinot Noir
Roasted Beet Salad
featuring sliced beets, grapes, mandarin oranges and feta cheese crumbles
3rd Course
served with Cabernet Sauvignon
French Onion Beef Bourguignon Ragu served with polenta
4th Course
Chocolate Mousse with Coconut Macaroons