Calendar of Events

• Saturday, March 7, 2026, PICYA Leadership Conference

Rear Commodore, Ann Dukes, invites you to join this Saturday, March 7th at the Mariposa Hunters Point Yacht Club where we’ll celebrate the power of collaboration in the boating community.

This year’s theme, “No Shipmate is an Island,” supports the power of partnership, participation, promotion and pride between our yachting organizations as we navigate the ever-evolving waterways and operational challenges. Our speakers have demonstrated exceptional leadership by uniting clubs, communities, and individuals in impactful ways.

Conference Highlights:

“US Coast Guard and Yachting Clubs Working Relationships”
CDCR Krysia Pohl Chief, Prevention Department, US Coast Guard

Women in Sailing and the Island Yacht Club Sailing Programs, Eileen Zedd, Staff Commodore, Island Yacht Club

PICYA Foundation - Benefits & Relevancy to Our Clubs - Staff Commodore Joan Marsh, Pittsburg Yacht Club
 

Discussion on “Maximizing your Assets by Sharing - Jennifer Duhon, Staff Commodore EBC, Jim Azeltine, Staff Commodore BMYC and Marie Cunningham, IYC

AI – WHAT it is & HOW it can Benefit Our Clubs – Mounika Thorupunuri, Island Yacht Club
 

RBOC - CURRENT "CALL TO ACTIONS" THAT IMPACT ALL BOATERS & RBOC's Partnership with Our Clubs - Linda Blue, PICYA Staff Commodore, Jerry Desmond, Director of Government Affairs, RBOC 

Our goal at this conference is to share these inspiring stories and practical ideas so that any club can adopt similar initiatives and continue to build a more connected and thriving boating community.

PLEASE RSVP BY MAR 3rd to David Hecht (dhechtca@gmail.com)

Saturday, March 14, 2026, General Meeting at 5:30PM

Please arrive by 5pm if you are being sworn in (prorated dues are $250) or introducing someone (your pm should be with you) to check in with Margarita. 

Sunday, March 15, 2026, St. Patrick's Day

The club will be open at 12:30 - 7 pm. House favorite Aftermath will be playing from 2-6pm. Appetizers will be served around 1:30 with lunch at 3:30. Cost is $30. Please RSVP to Leslie at sheppardmurphy@yahoo.com to ensure sufficient food.  Menu to include: 

• Leslie Sheppard's Pie (Vegetarian Option)
• Corned Beef Sliders
• Cole Slaw
• Irish Baked Beans
• Dessert

Wednesday, March 25, 2026, Opening Night for the SF Giants

Club opens at 1:30. Food to be served at 2:30. Cost is $20.  If you purchased a ticket from the club, lunch is included: 

• Hot Dogs
• Potato Salad
• Vegetarian Chili
• Salad
• Chicken Wings